Do all ICU patients need Stress Ulcer Prophylaxis?
Introduction Patients who are admitted to ICU may suffer from Stress Ulceration, …
Resmetirom for Nonalcoholic Steatohepatitis (NASH)
Introducing resmetirom for NASH Resmetirom ( Rezdiffra ) is anticipated to be the fir…
Gallstone Buster: Diet & Med Mix!
Overview As a nutritional support pharmacist, you should know that gallstones are clo…
Nutrition guide for CIRRHOSIS patients
As a nutrition support pharmacist, you will be asked more about the recent recommendation…
Appropriate treatment for acute variceal bleeding
As a clinical pharmacist, you must be kept up to date. One-third of patients with varices…
Reevaluate protocols for ACUTE pancreatitis
Overview As a clinical pharmacist, you must be kept up to date. New evidence will lead…
Approach to managing Gastroparesis
New guidelines will put focus on how to manage gastroparesis. Patients with this delayed …
Assess TERLIpressin for Hepatorenal Syndrome
As a clinical pharmacist, you should evaluate the use of terlipressin for hepatorenal syn…
Limit use of Voquezna for H. pylori
As a community pharmacist, you should be updated. Voquezna Dual Pak and Triple Pak will…
Which patients on aspirin should get PPI
As a pharmacist, you will be asked, which patients on low-dose aspirin should also get a…
Guide to manage NONalcoholic fatty liver disease
As a clinical pharmacist, you will see more focus on managing nonalcoholic fatty liver di…
Treating constipation in children
As a pharmacist, parents often ask you about treating constipation in children. Constipa…
Medications for TRAVELER's diarrhea
As a pharmacy doctor, people often ask you, what to use for traveler's diarrhea. Trav…
Empiric antibiotics for intra-abdominal infections
Overview Complicated intra-abdominal infections are problems in clinical practice and …
Celiac disease is MORE common than thought
Celiac disease (sprue) is more common than previously thought. Celiac disease is now beli…
Gluten in diet and medications
Introduction Gluten is a protein found in wheat, barley, and rye. Gluten-free grains i…